People with food allergies, and those who care for them, look to the restaurant and foodservice industry for support when dining out or purchasing food products.
In this course, you'll learn about food allergies, the signs and symptoms of an allergic reaction, and how to respond in case of illness from contact with allergens. You'll cover the nine most common allergenic foods and the different forms in which those foods are found. You'll also learn about the main purpose of an allergen control plan as well as strategies servers and kitchen staff can implement to prevent customer exposure to allergens.
The course was developed and reviewed with subject matter support provided by certified subject matter experts and industry professionals. Please note, the course materials and content were current with the laws and regulations at the time of the last expert review, however, they may not reflect the most current legal developments. Nothing herein, or in the course materials, shall be construed as professional advice as to any particular situation with respect to compliance with legal statutes or requirements.
Our objective is to make this course complete and accurate, but no warranty of fitness is expressed or implied. How the information contained in this course is used is beyond the control of Skillsoft, and Skillsoft assumes no such liability.
Food Allergen Safety