Ensuring a process is in control and behaving in the manner it was intended to is critical with any Lean or Lean Six Sigma improvement initiative. In the Control phase of a Six Sigma DMAIC project, teams need to control the business process improvement in order to sustain continuous gains. By applying statistical process control, you can drive process improvement and process design. This course introduces basic concepts in statistical process control, including the selection of variables and rational subgrouping. It looks at the key elements of a control plan and explores the steps for developing an effective plan. The course is aligned with ASQ’s 2015 Six Sigma Green Belt Body of Knowledge.
Candidates seeking Six Sigma Green Belt certification; quality professionals, engineers, production managers, and frontline supervisors; process owners and champions charged with the responsibility of improving quality and processes at the organizational or departmental level