Many businesses and organizations, including government-owned facilities, can experience mould at their facilities at some point in their business life. A mould is a fungi that germinates from spores in moist conditions on the surface of food, fabric, wood, paper, or insulation. Not everyone is at risk from exposure to moulds but certain groups of individuals, including infants and the elderly, are particularly susceptible to mould-induced allergies or infections. Providing information on the hazards associated with mould is an important aspect of the health and safety requirements for businesses and organizations.
This course was developed with subject matter support provided by Pinchin Ltd., an environmental, health and safety consulting firm with offices across Canada. Please note, the course materials and content were current with the laws and regulations at the time of the last expert review, however, they may not reflect the most current legal developments. Nothing herein, or in the course materials, shall be construed as professional advice as to any particular situation with respect to compliance with legal statutes or requirements.
Target Audience
Any employee, supervisor, manager, or visitor of a facility where mould may be present, including personnel in large corporations, small to medium size enterprises, and government and municipal facilities