Professional Food Manager: Managing Food Safety and Training
Overview/Description Target Audience Expected Duration Lesson Objectives Course Number Overview/Description
As the manager of a food establishment, you need to have a good understanding of food safety and how contaminated food causes foodborne illnesses. The basic management principles of planning, organizing, directing, and monitoring also apply to food safety management. These principles all factor in to creating a food safety culture, setting standards and actually creating your establishment's food safety policy. You also need to be aware of how employee health can affect food safety and ensure that your staff is properly trained in the appropriate manner.
Restaurant managers, restaurant employees, bar managers, chefs, anyone involved in the service of food to customers