Overview/Description Target Audience Expected Duration Lesson Objectives Course Number Overview/Description
Pest management is an important aspect of keeping food safe and disease-free. In this course you will learn about the benefits of a pest control program, pest entry points, and pest control best practices. You will also learn how to identify different types of pests. The importance of a pest control operator will also be highlighted. This course will also provide information about the handling, usage, and storage of pesticides.
Target Audience
A range of workers in the food service industry